Bartender - Colonial Theatre - Laconia, NH

2/18/2021

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Bartenders are key members in making our venues enjoyable guest experiences with their customer first mentality, timely service, and attention to detail in fulfilling food and beverage orders.

Bartenders also play an important internal role for cash control, quality assurance, and cleanliness. A dedicated food & beverage program is what takes an event into an experience of a lifetime!

Department: Food & Beverage

Report to: Food & Beverage Supervisor and/or Director of Events and Operations.

Job Responsibilities

  • Provide premium customer service by welcoming guests to the stands and answering product or pricing questions.
  • Fulfill patron orders at a quick pace while still ensuring accuracy of the order.
  • Process payments (cash or card) and tender change, along with ensuring that all received cash is well-accounted for and stored in a safe area.
  • For some events, Concessions Associates will be taking and running orders to premium seating areas or VIP events.
  • Qualified and assigned Concessions Associates will also serve as bartenders making basic mixed drinks, pouring wine, and pouring beer. Associates serving as bartenders will be responsible for enforcing alcohol regulations including IDing patrons, monitoring for over serving, and proper handling of alcohol.
  • Follow proper sanitation guidelines during food preparation and beverage pouring.
  • Participate in the set-up of concession stands, arrange inventory of supplies, and communicate shortages of deficiencies to the appropriate parties.
  • Perform clean-up duties after each shift and ensure that concession stand is sanitized and neat in appearance.
  • Handle light bookkeeping duties by creating and maintaining reports of cash received against food and beverage items sold.
  • Clean and maintain food preparation equipment such as grills and ovens on a regular basis.
  • Other duties as assigned by the Food & Beverage Department.

Job Skills & Qualifications

  • Experience handling food and beverages.
  • Ability to operate basic software and technology such as a tablet, credit card swipe, and Point of Sale.
  • Ability to work in a fast-paced service environment.
  • Ability to stand for long periods of time and weight of at least 25 pounds.
  • Ability to work weekends, holidays, and evenings.
  • At least 16 years of age, preferably a high school diploma or a GED.
  • Qualifications to handle to serve alcohol (18 or older, TIPS certified, and experience mixing drinks) are preferred.

Job Type: Part-time

Schedule:

  • Night shift
  • Weekends

COVID-19 considerations:
Currently our venues are closed to the public until local guidance says it is safe to host events. Once we open to the public it will be with reduced capacity, social distancing, required PPE, and stringent cleaning protocols.

Education:

  • High school or equivalent (Preferred)

Experience:

  • Customer Service: 1 year (Preferred)
  • Cash handling: 1 year (Preferred)
  • Bartending: 1 year (Preferred)
  • Food handling: 1 year (Preferred)

License/Certification:

  • TIPS (Preferred)
  • Bartender License (Preferred)

Work Location:

  • One location

Hours per week:

  • 10-19

Company's website:

Company's Facebook page:

Work Remotely:

  • No

COVID-19 Precaution(s):

  • Remote interview process
  • Personal protective equipment provided or required
  • Temperature screenings
  • Social distancing guidelines in place
  • Sanitizing, disinfecting, or cleaning procedures in place





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